In the calm residential district of Belair, Luxembourg City, Sodam offers a Korean dining experience that’s both comforting and elegant. The atmosphere is cozy, the service is friendly, and the menu is filled with Korean classics that immediately spark curiosity — bibimbap, bulgogi, japchae, kimchi, and more.
The dishes are nicely presented, the ingredients fresh, and the flavors well-balanced. It’s clear that Sodam puts care into their cooking. And for many guests, this might feel like a satisfying glimpse of Korean cuisine.
But for those who know the bold, complex, and sometimes fiery flavors of true Korean food, something feels just slightly… toned down.
The reality is, Asian cuisine served in Europe often differs from what you would find in its country of origin. Not just in presentation, but in intensity. Spices are often reduced, fermentation is more subtle, and the dishes are adjusted to suit European palates — smoother, safer, and sometimes a little less exciting. It’s not a failure — just a fact. And Sodam is no exception.
That’s not to say the food isn’t good. On the contrary — the bibimbap is beautifully layered, the meat dishes are tender and full of flavor, and the homemade sides add welcome variety. But there’s a slight lack of boldness, of that wild authenticity that makes Korean food unforgettable. You enjoy it… but you don’t quite feel like you’ve traveled to Seoul with your fork.
Still, Sodam is a solid and charming restaurant that introduces Korean cuisine in a way that’s accessible and satisfying. It’s perfect for a casual lunch, a quiet dinner, or a friendly night out. Just know that if you’re searching for the full-on Korean experience — loud, spicy, fermented and fierce — you might be left wanting a little more. Or you might just need to ask what’s off the menu.
📍 Address
Sodam Korean Restaurant
203 Route de Longwy
L-1941 Luxembourg (Belair)
📞 +352 28 99 66 88
